1/20/2024 0 Comments One dish chicken bake![]() When the chicken is done give it another sprinkle of kosher salt (about 1 teaspoon total). The chicken will be done when the internal temperature reaches 165f. ![]() If desired, you can broil the chicken for a few minutes to crisp up the skin, but be sure to watch carefully as it can burn if unattended.After 45 minutes, the chicken should be almost cooked. At the halfway point, spoon some of the juices on top of each piece of chicken, and resume baking. Drizzle the remaining olive oil onto the chicken and potatoes and place in the oven.If you cannot fit them all in the pan without overcrowding, use an additional baking dish for the potatoes. Season the potatoes with a bit more salt and pepper, then place the potatoes around the chicken. Toss the potatoes into the bowl with the remaining olive oil mixture and mix well.Layer the chicken into a large baking dish, skin side up.Use your hands to massage the mixture in the chicken and ensure it is thoroughly coated. Add the chicken to the bowl and coat well with the mixture. Dry the chicken one more time, with more paper towels, then season both sides with salt and pepper.In a large bowl, combine the onion, garlic, parsley, oregano, grated cheese, and olive oil.Alternatively, skip the grating and use pre-grated Parmigiano Reggiano cheese. Mince the garlic and parsley, dice the onion, and grate the cheese. ![]() Cut the potatoes into 1 – 1.5 inch cubes and dry them off with paper towels.As mentioned above, this is a critical step to make this dish a success. Cut the chicken into pieces and dry each piece very well with a paper towel. To get started, preheat your oven to 375f and set the oven rack to the middle.Italian chicken and potatoes step by step instructions Leaving too much water makes the chicken steam, which is not ideal. Removing the water helps the chicken roast and crisp up. This is one of the keys to making roasted chicken and potatoes successfully. Pro tip: Regardless of the type of chicken you use, make sure the pieces are dried very well. I just find that buying the whole chicken is a bit more budget-friendly and yields better results for only a little extra work. ![]() If you’re still apprehensive, you could absolutely use pre-cut chicken pieces. If that is you, please watch my YouTube baked chicken and potatoes video where I demonstrate how to cut up a chicken. Some people find cutting the chicken up to be intimidating. The names broiler and fryer are often used interchangeably between brands, but you want a chicken about 4 -5 pounds. For this recipe, I used a whole young fryer chicken which I cut into pieces. ![]()
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